Saturday, February 5, 2011

Wacky Fire Crackers 2/5/11

This has been a very crazy week! We were blessed with a great weekend last weekend! The Super Bowl teams fly in on Monday and Tuesday morning we are kicked in the butt by this wicked ice storm. It was like Wham Bam Thank You Mam! They said we had ice thunder. I am not sure what ice thunder is but Mother Nature said she was closing the city down! After several days of frozen tundra she threw several inches of snow at us Friday morning. Schools would end up closed for the remainder of the week and I made an accidental snow angel when I busted my butt on some hidden ice underneath the fresh powder Friday Morning. My dogs thought it was extremely funny! I love where we live, but this winter has been pretty crazy! The travel business was a little busier this week and my search for full time employment continues. With the Super Bowl in town this weekend I thought I would share a very strange recipe called Wacky Fire Crackers! It is not really strange, but I never would of thought all of these ingredients would make something so yummy! This very addicting cracker was first introduced to me at one of our tailgate parties before one of Matt's football games at Louisiana Tech! Tom & Sherry Toups from Southlake, TX shared this recipe with us and we have been making them ever since. You have to hang with me on this one! These crackers are like Lay's Potato Chips and you cannot just have one! Are you ready? Here we go! You start off with a box of your favorite saltine crackers and a gallon zip lock bag. Go ahead and empty your 4 sleeves of saltines into the zip lock bag. Here comes the bizarre part. Take 1 3/4 cup of canola oil (That is correct 1 3/4 cup of canola oil) and mix it with 1 package of Hidden Valley Dry Ranch Dressing. Then you add anywhere from 3 - 4 TBS of dried crushed red peppers. You can add more if you like it hotter. Then you add 3 - TBS of dried dill. Mix all of this up until it is well incorporated. Here comes the fun part. You take this mixture and pour it all into the zip lock bag full of saltines. Don't be afraid! It works! You just have to trust me. Go ahead and seal the zip lock bag and move the crackers back and forth in the bag until everything looks coated. Find a nice corner on your counter and toss every 15 minutes and set the bag on a new side of the zip lock bag. After an hour you should have had the crackers sit on each of the 4 sides of the zip lock bag. Another twist is to substitute the dill with dried oregano. You will now have a cracker that taste a little like a pizza. After an hour or so I get a sheet pan and line with some paper towels and pour the crackers onto the sheet pan. Throw away your zip lock bag and get a new one. After about an hour put the crackers in your new zip lock bag. While your filling the bag go ahead and sample some of these crackers from heaven. I bet you will be a fan of these Wacky Fire Crackers. They taste even better after 24 hours. Serve them with your favorite dip, soup or whatever you want to load you new found love up with. We like them with guacamole or any type of cheese. No matter what you top your cracker off with I hope you like these as much as we do. The Super Bowl is here and the weather looks like it is going to be nice for game day. No matter whom you are cheering for I hope you have a great Super Bowl Sunday. Family, Friends, Great Food, Great Commercials and Competitive Football make for a Great Day! I hope you try this recipe. If you do, leave me a comment. I would love to know how it turned out. If you make any modifications with the herbs or peppers please share. I love experimentation with food! A special thanks to Tom & Sherry Toups for introducing this amazing recipe to us! Find something you enjoy and just do it! Life is way too short! Have fun and smile! You never know what tomorrow will bring! Until next time, “Cookin’ with John” will be playing with some more food ideas to share with you!

1 comment:

  1. These look great! Anything with dried red pepper flakes is a winner with us. I can't wait to try them. Good luck with all of the ice too.